Chef Ramsay's Six Top Kitchen Tricks - Gordon Ramsay Pepper sizes for different uses Easy Peeling Garlic (crush) Make sure a pan is hot before starting a protein have a rubish bowl Eggs AFTER it's cooked Let meat come to room temperature before cooking
Gordon Ramsay’s Crepes Suzette Ingredients For the crêpes: plain flour ¼ tsp fine sea salt 2 medium eggs, beaten 1 tbsp melted butter milk Finely grated zest of 2 oranges (see below) For the sauce: 3 large oranges - for zest, segmenting.
Gordon Ramsay's Brussels sprouts with pancetta No Christmas dinner is complete without the sprouts. This Brussels and pancetta recipe, by Gordon Ramsay, is a winner - even the kids will give their greens a go!
Gordon Ramsay's beef Wellington recipe looks so impressive but takes just 20 minutes to prepare, made with beef fillet, mushrooms and readymade pastry. Gordon Ramsay says: 'This is an impressive dish and one that's easier than it looks. This beef Wellingt