How to Make Eclairs - Learn how to make these tasty White Chocolate Raspberry Eclairs that are perfect for an Easter brunch or a springtime soiree are sure to impress. Top your éclairs with a fresh ra (Baking Treats Deserts)
Chocolate And Raspberry Eclair. Recipe By French Pastry Chef Antony Prunet. Éclair Filled With Raspberry Coulis And Raspberry Crémeux And Toped With Chocolate Plaquette, Chocolate Crémeux And Some Fresh Raspberries.
Up your party game with these White Chocolate Raspberry Éclairs. Filled with white chocolate pastry cream and fresh raspberries, this tasty éclair recipe is the perfect pop of pink that your party needs! Whether you’re hosting an Easter brunch or a spring