This cauliflower dhansak is a rich and filling medley of delicious flavours. Vegan, gluten free and low calorie too, youll find yourself coming back again and again for another spoonful of this satisfying curry.
Skillet Pork Tenderloin Stroganoff - Used leftover pork; just warmed it up for a minute with the mushrooms. Also, used Worcestershire Sauce instead of ketchup. It was very tasty, and another good way to use leftover pork loin.