This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. The original recipe uses fresh mussels, which I couldn& get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet.
Mussels and Clams in White Wine I used this as a guide. I had more mussels than I needed for 1 dish so I used dried herbs and wine to poach them on the stove top. My d-i-l loved the mussels; I loved the broth.
Clams and Mussels in Garlic Butter White Wine Sauce. This light, yet extremely flavorful broth, adds such a wonderful punch to fresh clams and mussels. Perfect for a summer party, picnic, or just beca (Garlic Butter)
Mussels have three things going for them: They& cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the tedious chore of scrubbing and debearding. More Amazing Seafood Recipes