Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini. But replacing the packaged mixes re
Tried this on Because of high heat butter burned on bottom of pan, but meat was fine. Ended up turning heat to 250 for remaining cook time and used digital leave-in meat thermometer vs shutting oven off. Otherwise worked fine.
Braised Lamb with Herb-Scented Jus-At Haven’s Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.