Ingredients        1 KNORR Creamy Tomato and Herb Pasta Sauce      4 Hake or kingklip fillets, skin and bones removed      20 gram Parmesan cheese, grated      2 tablespoon olive oil      60 millilitre Basil leaves      2 Slices white bread      1 Head broccoli, steamed to serve      250 millilitre Boiling water    Instructions        Preheat oven to 180°C.      Lightly grease a 24cm square baking dish.      Place bread in a food processor and process until roughly chopped.      Add basil…

Ingredients 1 KNORR Creamy Tomato and Herb Pasta Sauce 4 Hake or kingklip fillets, skin and bones removed 20 gram Parmesan cheese, grated 2 tablespoon olive oil 60 millilitre Basil leaves 2 Slices white bread 1 Head broccoli, steamed to serve 250 millilitre Boiling water Instructions Preheat oven to 180°C. Lightly grease a 24cm square baking dish. Place bread in a food processor and process until roughly chopped. Add basil…

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The good people at Fairview have created a range of delicious recipes to showcase the versatility of Fairview Feta. All of these dishes have been tried and tested by their chefs of the Goatshed Restaurant making use of only local ingredients. The Baked Kingklip with tomato and feta is a real treat and super easy to...  Read more  →

The good people at Fairview have created a range of delicious recipes to showcase the versatility of Fairview Feta. All of these dishes have been tried and tested by their chefs of the Goatshed Restaurant making use

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(photo credit chefkock) I am going to feature a few popular South African fishes and the local methods of cooking them. Kingklip is an .

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