Guava Punch - guava puree, ginger and lemon juice, garnished with sprigs of mint that add an irresistible aroma and flavour to the Guava Punch. Cooking the guava helps to soften it before pureeing, while straining this mixture helps remove the guava seeds
Pog Punch 1 parts SKYY Infusions Pineapple 1 parts fresh-squeezed orange juice 1 part guava puree In an ice-filled shaker combine all ingredients, shake, and strain into ice-filled scorpion bowl. Garnish with a floating orchid and pineapple.
Wish I could have cuban plantains right now /; How to make Fried Sweet Plantains. Note: Use less oil. Do not roll the plantain in sugar before you fry it. It will burn and create a smokey fog in your entire house. Use medium heat.
Rose Sangria 1 bottle of rose wine cup cognac cup pureed guava or any other type of tropical fruit cup pear juice cup cranberry juice 1 cup sprite Thinly sliced orange spheres Boiled and strained cranberries Fresh sage