Ham and Asparagus Rotolo Pasta Bake, a rustic Italian dish using a fresh homemade egg pasta recipe. Each pasta nest is stuffed with a cheesy concoction of béchamel, mozzarella, parmesan and ham, then baked in a fresh asparagus sauce.
Easy and froze for my parents. I used mushroom ravioli to make it a meatless option. Make Ahead Freezer Meals - Easy Ravioli Lasagna - Uses four ingredients or less - keep it meatless or add some cooked ground meat.
While my grandma never, ever used store-bought spaghetti sauce (seriously, those brand names were like swear words to her), it wasn’t unusual to see boxes of pasta at her house. However, those Sundays when we strolled in after church and caught a glimpse
Lasagne Rollups Recipe by Mountain View Country Market in Chuckey, TN
Menu Description: "Scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts." To clone P.F. Chang's take on this traditional Chinese noodle dish you should use a wok, but I found that a large saucepan works well too. Saute a couple chicken breasts ahead of time and give them a chance to cool so you can finely mince them up. Get out the cleaver, if you've got one, and chop away. Or just us...