An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or
Million Dollar Pasta Bake [make this with the sour cream and provolone layer in the middle, like the million dollar mac and cheese recipe. add more beef, use less pasta, add some zucchini instead, add pork or sausage]
Your favorite Pepperoni Pizza got a makeover. Say hello to this vegan and gluten free Pepperoni Pizza using zucchini slices marinated in a hot sauce marinade instead of pepperoni sausage. It's also dairy free and meant to be for every pizza night.
Risotto With Sausage and Parsley
NYT Cooking: This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole. I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides. The key is stirring, stirring, stirring the rice as you a...
Homemade Bulk Italian Sausage - Instructions included for those without a meat grinder. I use this type of sausage often - in my Zuppa Toscana soup, lasagna, etc. This sounds like it would be worth the try.
Crockpot Italian Zucchini Casserole - Crockpot Italian Zucchini Casserole is a delicious way to use up that zucchini from the garden and get your family eating their veggies! Add this to your zucchini casserole recipes repertoire!