NYT Cooking: This is a thick, hearty Tuscan-inspired potage with farro and beans. Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany. Skip the pancetta for a perfectly delicious vegetarian version.
Mary Berry: Sweet smoked paprika lamb with borlotti beans
Smoked Ham Hock with Beans and Vegetables 1 smoked ham hock of dried beans (I used borlotti, but haricot , butter beans or kidney beans) soaked overnight 3 sticks of celery finely chopped 2 carrots peeled and diced 1 white onion roughly chopped 5 clo
Brandy and Wine. Helping You Select That Perfect Bottle Of Wine. The wine tasting hobby has shown growth in the past few years. No longer relegated to the rich or the snobbish, wine is a fascinating drink and a wonderful