Puran Poli, unlike Maharashtrian puran poli which uses chana dal, the gujarati version makes use of toovar dal. Its unique flavour and characteristic aroma can be attributed to the special indian spices used.
Kolhapuri Usal/Misal Recipe with Kat and Kolhapuri Masala
Though not very commonly used, rajgira flour combines beautifully with potatoes in these peppery parathas. The potatoes ensure that the parathas remain soft. Serve these parathas with spicy green chutney and curds.
| JWARICHE DHAPATE | ज्वारीचे धपाटे | Veg Recipe In Marathi By Asha Maragaje - YouTube