Classic flavours are prepared in a new and exciting manner from chef Luke Tipping. Turnip can seem an uninspiring ingredient at times, yet is presented as an exquisite fondant in this roast crown of duck recipe. Peach adds a sweeter note to counter the ri
With no bones to contend with, a turkey crown is easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent. Italian-style turkey crown with roast garlic & pancetta + lemon ciabatta stuffing.
Braised duck leg, sweet young peas, lettuce, bacon and mint
this drink called the Duck Fart tastes heavenly. It consists of kaluha, baileys, and crown royal (unless you want little more). It will not disappoint but be wary it tastes so good you may need to drink in moderation.
In China, duck is celebrated as a symbol of fidelity and a healthy life. The celebrated Peking way of cooking duck is time-consuming - this is a much simpler version but equally delicious! Recipe from Kikkoman.