MISO SOUP WITH GREENS AND TOFU 4 cups water cup chopped green chard or other sturdy green cup chopped green onion cup firm tofu, cubed Tbsp white miso paste, 1 sheet cup) nori (dried seaweed), cut into large rectangles , optional
Kimchi Jjigae is a comforting Korean stew made with pork belly, fermented kimchi, and tofu. It's spicy, satisfying, and simply made in only 20 minutes.
Korean BBQ Tofu With Farro Stir Fry
Korean BBQ and farro aren’t two foodstuffs you usually hear in one sentence, but we decided to mix it up just for y-o-u. We use Gochujang – a staple in Korean cooking made with red chilis, rice, and fermented soybeans. It adds spice and complexity. Paired with ginger, soy, brown sugar, and sesame oil, it’s a perfect tofu marinade. It’s served with roasted veggies over farro – a type of wheat grain shaped like rice that’s popular in Italy.