Water Spinach Garlic Ginger Fermented Tofu--water spinach is also known as "empty heart."

Stir Fried Water Spinach with Fermented Tofu

The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious! | MyKoreanKitchen.com

The classic, Kimchi Jjigae

The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious!

Tofu misozuke with crackers and spreading knife - fermented tofu that's spreadable and tastes like cheese

Original pinner: It’s at-home tofu misozuke from Recipe Renovator!) who likes delicious stinky cheese, GET UP ON THIS!pin now read later

Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make.  (Photo: Evan Sung for NYT)

Vegetarian Mapo Tofu

NYT Cooking: Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy…

Tempeh guide - Dr. Axe http://www.draxe.com #health #holistic #natural

Tempeh: A Fermented Soybean with Many Probiotic Benefits

Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Quick and easy to prepare. | RotiNRice.com

Kimchi Jjigae (Kimchi Stew)

Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Quick and easy to prepare.

15-MINUTE MISO SOUP WITH GREENS AND TOFU 4 cups water 1/2 cup chopped green chard or other sturdy green 1/2 cup chopped green onion 1/4 cup firm tofu, cubed 3-4 Tbsp white miso paste (fermented soy bean paste) with or without bonito (fish flavor, though bonito makes it non vegan- vegetarian-friendly.) 1 sheet (1/4 cup) nori (dried seaweed), cut into large rectangles , optional

15-Minute Miso Soup with Greens and Tofu

MISO SOUP WITH GREENS AND TOFU 4 cups water cup chopped green chard or other sturdy green cup chopped green onion cup firm tofu, cubed Tbsp white miso paste, 1 sheet cup) nori (dried seaweed), cut into large rectangles , optional

Spicy Kimchi Quinoa Bowls // a gluten-free dish that's filled with bacteria that's good for your gut

Spicy Kimchi Quinoa Bowls

These spicy kimchi quinoa bowls are the perfect weeknight dinner. They're quick, easy and super healthy, packed with protein, fermented veggies and greens!

Spicy Garlicky Korean Mac and Cheese with Gochujang. Use sriracha for variation. Vegan Recipe. Gluten-free with gluten-free pasta  There can’t be too many mac and cheese recipes right. This version has some gochujang (Korean condiment that is spicy, fermented and pungent). Gochujang makes an amazing glaze for tofu.  It also makes a great addition to... Continue reading »

Garlicky Korean Mac and Cheese

Spicy Garlicky Korean Mac and Cheese with Gochujang. Use sriracha or asian chile paste. Gluten-free w/ glutenfree pasta Vegan Mac Cheese Recipe

Mapo tofu is a justly popular menus item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make. For the best texture, use soft tofu rather than firm, taking care to cook it gently to keep it from…

Vegetarian Mapo Tofu

Vegetarian Mapo Tofu: This meatless version of a wildly popular menu item in many Chinese restaurants satisfies on every level.

Kimchi Jjigae is a comforting Korean stew made with pork belly, fermented kimchi, and tofu. It's spicy, satisfying, and simply made in only 20 minutes |www.kimchichick.com

Traditional Korean Kimchi Jjigae

Kimchi Jjigae is a comforting Korean stew made with pork belly, fermented kimchi, and tofu. It's spicy, satisfying, and simply made in only 20 minutes.

Korean BBQ and farro aren’t two foodstuffs you usually hear in one sentence, but we decided to mix it up just for y-o-u. We use Gochujang – a staple in Korean cooking made with red chilis, rice, and fermented soybeans. It adds spice and complexity. Paired with ginger, soy, brown sugar, and sesame oil, it’s a perfect tofu marinade. It’s served with roasted veggies over farro – a type of wheat grain shaped like rice that’s popular in Italy.

Korean BBQ Tofu With Farro Stir Fry

Korean BBQ and farro aren’t two foodstuffs you usually hear in one sentence, but we decided to mix it up just for y-o-u. We use Gochujang – a staple in Korean cooking made with red chilis, rice, and fermented soybeans. It adds spice and complexity. Paired with ginger, soy, brown sugar, and sesame oil, it’s a perfect tofu marinade. It’s served with roasted veggies over farro – a type of wheat grain shaped like rice that’s popular in Italy.

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