A condiment for bibimbap and other Korean dishes. Made with gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.

Korean Spicy Bibimbap Sauce

This mildy spicy sauce is a condiment for Korean tacos, bibimbap rice bowls, and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in (Korean Beef Recipes)

Homemade Harissa (Spicy Red Pepper Paste)

Homemade Harissa (Spicy Red Pepper Paste)

Homemade Harissa - A fiery, aromatic chilli paste that has an incredible ability to liven up foods!

Homemade Harissa (Spicy Red Pepper Paste)

Homemade Harissa (Spicy Red Pepper Paste)

Massa de Pimentão is a classic Portuguese red pepper paste that is often used to season just about any ingredient with loads of flavor, most typically before roasting or grilling.

Massa de Pimentão is a classic Portuguese red pepper paste that is often used to season just about any ingredient with loads of flavor, most typically before roasting or grilling.

Smoked Sausage and Red Rice Skillet with Charred Onions and Peppers ~ juicy, savory, salty, smoky, tangy, bright and bold.

Smoked Sausage and Red Rice Skillet with Charred Onions and Peppers

Gochujang is a fermented chili paste made from red pepper powder and is used in a lot of Korean dishes. The great thing about this recipe is that it makes a lot and can be stored for up to a year in the refrigerator.  It isn't too hard to make, but it does take some time to acquire the right

Gochujang (Korean Red Pepper Paste

Gochujang is a fermented chili paste made from red pepper powder and is used in a lot of Korean dishes. The great thing about this recipe is that it makes a lot and can be stored for up to a year in the refrigerator. It isn't too hard to make, but it doe

Creamy Roasted Red Pepper Sauce is a great alternative to tomato based sauces for pasta, pizzas, or just for dipping your favorite crusty bread. @budgetbytes

Creamy Roasted Red Pepper Sauce

Creamy Roasted Red Pepper Sauce is a great alternative to tomato based sauces for pasta, pizzas, or just for dipping your favorite crusty bread.

Spicy Korean Chicken Wings - crazy yummy baked Korean chicken wings with sweet and savory Korean red pepper sauce. Finger lickin' good | rasamalaysia.com

Spicy Korean Chicken Wings - crazy yummy baked Korean chicken wings with sweet and savory Korean red pepper sauce.

Bibimbap Gochujang: (Spicy Sauce for mixed rice) This is a version of gochujang (red pepper paste) that is served as an accompaniment for bibimbap, or Korean mixed rice. You put it on top, then mix it all up with the rice. It is a little bit sweet and a little bit sour.  RECIPE INGREDIENTS:  1 1/2 cup hot pepper paste  1/4 cup rice vinegar or balsamic vinegar  1/4 cup water  1 tbsp sesame oil  2 tbsp brown sugar, or honey

Bibimbap Gochujang This is a version of gochujang (red pepper paste) that is served as an accompaniment for bibimbap, or Korean mixed rice. You put it on top, then mix it all up with the rice. It is a little bit sweet and a little bit sour.

Ever since I was a kid and my parents took me to Korean BBQ, I learned the traditional way of eating meat, wrapping each succulent chunk of meat in red leaf lettuce with some hot red pepper paste and soybean paste topped with some scallions. It’s got all the wonderful flavors along with that added …

Chicken Stir-Fry Wraps

Ever since I was a kid and my parents took me to Korean BBQ, I learned the traditional way of eating meat, wrapping each succulent chunk of meat in red leaf lettuce with some hot red pepper paste and soybean paste topped with some scallions. It’s got all the wonderful flavors along with that added …

Skinny Shrimp Alfredo Pasta Bake - An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time!

Skinny Shrimp Alfredo Pasta Bake

Skinny Shrimp Alfredo Pasta Bake - An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time! I love this kind of stuff. Might try it with linguine if I can find it? It's my fave dish at Red Lobster

Bibimbap Sauce       [ 2-3 tablespoon red pepper paste + 1/2 teaspoon soy sauce + 1 teaspoon apple cider vinegar + 1 teaspoon sugar + 1/2 teaspoon sesame seeds + 1 teaspoon sesame oil + 1/2 teaspoon minced garlic ]  Mix all the sauce ingredients in a small bowl until well combined. Set aside.

Making Bibimbap (비빔밥) / Korean Mixed Rice

Making Bibimbap (비빔밥) / Korean Mixed Rice I like my rice cold. I’ve always thought that since the rice is less glutinous, the individual grains [more] readily mixes and infiltrates into side dishes.

Amped-Up Red Pepper Paste | emMassa de Pimentão Forte/em from Leites Culinaria

Amped-Up Red Pepper Paste

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