This mildy spicy sauce is a condiment for Korean tacos, bibimbap rice bowls, and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in (Korean Beef Recipes)
Gochujang is a fermented chili paste made from red pepper powder and is used in a lot of Korean dishes. The great thing about this recipe is that it makes a lot and can be stored for up to a year in the refrigerator. It isn't too hard to make, but it doe
Bibimbap Gochujang This is a version of gochujang (red pepper paste) that is served as an accompaniment for bibimbap, or Korean mixed rice. You put it on top, then mix it all up with the rice. It is a little bit sweet and a little bit sour.
Ever since I was a kid and my parents took me to Korean BBQ, I learned the traditional way of eating meat, wrapping each succulent chunk of meat in red leaf lettuce with some hot red pepper paste and soybean paste topped with some scallions. It’s got all the wonderful flavors along with that added …
Skinny Shrimp Alfredo Pasta Bake - An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time! I love this kind of stuff. Might try it with linguine if I can find it? It's my fave dish at Red Lobster