Roasted Garlic Mashed Potatoes - The roasted garlic makes these unbelievably good! size red potatoes and not the baby ones. The baby ones would have too much skin in! WIll make these many times.
Mashed Red Potatoes with Garlic and Parmesan 5 lbs red potatoes, unpeeled, quartered 6 garlic cloves, peeled 4 tablespoons butter 1 cup milk 2 teaspoons salt cup grated parmesan cheese
These mashed red skin potatoes will quickly become a favorite side dish in your home! I added garlic, yummy!
Redskin mashed potatoes with garlic and Parmesan
Creamy Red Skinned Mashed Potatoes, loved these!
Restaurant-Style Garlic Mashed Potatoes recipe - This has got to be one of the best mashed potato recipes I've ever had. WAY better than the instant mashed potatoes, and these are not that hard to make!
Rough mash red skin potatoes (no peeling required) mixed with sour cream and parsley for a special dinner side dish. Plus it's made in under 30 minutes!