Baked Reuben Casserole recipe from The Country Cook (eliminate bread to make low carb)
Reuben Casserole - A deconstructed version of your favorite Reuben sandwich! This recipe turns delicious corned beef, sauerkraut, melty Swiss cheese and toasted pumpernickel bread into an easy weeknight dinner bake.
Oven-Baked Reuben Casserole Change to sourdough rye, unsweetened almond milk, no sugar sauerkraut, make no sugar thousand island dressing.
Make this with homemade dough instead of crescents. looks amazing. Reuben Crescent Bake - It really doesn't get much easier than this. No chopping, sauteing, or boiling
Loaded Reuben Casserole ~ Perfect for St. Such an easy comfort food recipe - loaded with corned beef, rye bread, sauerkraut, swiss cheese, and so much more!
Put cube bread not crumbs on top. Next time I would toast bread cubes on the bottom
Reuben Crescent Bake 2 tubes ounces each) refrigerated crescent rolls 1 pound sliced Swiss cheese pounds sliced deli corned beef 1 can ounces) sauerkraut, rinsed and well drained cup Thousand Island salad dressing 1 egg white, lightly beaten
Baked Reuben Casserole is like a huge reuben sandwich for a crowd! Layers of rye bread, pastrami/corned beef, sauerkraut, Swiss cheese and a special sauce!
I found this on a low carb site. You wont miss the bread. I buy Boars Head corned beef sliced thin.