rhubarb chutney pre-cooked from
I find this is much better-but if the heat scares you de seed the peppers.
Rhubarb and date chutney Keep this tucked for a month so flavours can develop and then serve it with cheese, pâté, cold meats, sandwiches –
a spicy and tangy apple rhubarb chutney
Home-canned Spicy Rhubarb Chutney is a flavorful condiment that's a great way to use this seasonal fruit. Use it for curries and a cream cheese appetizer.
Rhubarb BBQ Sauce- This tangy condiment will definitely enhance your spring and summer cookouts.
This savory chutney showcases rhubarb’s natural acidity. A great accompaniment to a pork roast, chicken, or oily fish like salmon, it works equally well on a cheese board.
how to harvest and cook rhubarb. Rhubarb chutney, a vegetarian recipe. Real food deliciously. www.LiveBest.info