Ginger Cardamom Rhubarb Compote Recipe – The Kitchen Paper
Rhubarb Compote _ Because it's very tart, rhubarb is always cooked with sugar (or other sweetener). It is often combined with red fruits, such as strawberries or raspberries, to enhance the color and complement the flavor.
The Last Rhubarb Compote Recipe You’ll Ever Need
I love the top crust
Vanilla Bean Panna Cotta with Strawberry Rhubarb Compote.
Voor bij de granola: Strawberry Rhubarb Compote - Sweet and tart compote that can be spread/drizzled on anything. Very EASY recipe to make!
Ombre rhubarb mini cakes -- Sandwiched together with fresh rhubarb compote and creamy buttercream