Cast Iron Butter-Basted Rib Eye _ Crusty on the bottom perfect piece of meat basted in a mixture of foamy butter, sprigs of thyme, rosemary, & fresh garlic. You’re treated to a multi-sensory experience. It hits every note. It’s quite wonderful!
Perfectly grilled Rib-Eye Steaks with the most delicious, flavorful, simple and healthy Chimichurri Sauce. Grilling a steak only takes a few minutes and the sauce can be done in less than 10 minutes! A win-win anytime!