Coloured scanning electron micrograph (SEM) of the varied underside of a leaf from a rice plant (Oryza sp. Leaves have a wide variety of specialised surface structures, such as trichomes (not seen), stomata (pores) and oil glands.
I love this dish. Top with cilantro and fresh chile and you are good to go! Sometimes I also add Sriracha, because I’m an addict … don’t judge me. Recipe adapted from Carbolicious. Instructions Give your rice a.
The combination of butternut squash, curry spices, brown and wild rice, and chard gives this dish a unique taste and lots of great texture. Recipe from The Starch Solution. Instructions: Put ½ cup of the broth into a large saucepan.