Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and a big salad for a fast dinner or with poached eggs on top for brunch. Almost better than the risotto by itself)
Barefoot Contessa - Recipes - Chive Risotto Cakes - A friend recommended these. She says that they are good hot or cold, and are great to take to pot-lucks, as they can be reheated once you arrive, and they will taste totally fresh.