Pot-roast beef with French onion gravy - Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
An easy and hearty homemade beef stew made with fork tender grass fed chuck roast beef, gnocchi potato dumplings in a smoky paprika gravy.
Mary Berry's Absolute Favourites: Roasted sausage and potato supper Daily Mail Online
Mary Berry's Absolute Favourites: Roasted sausage and potato supper. This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together.
Roasted Sausage and Potato Supper (note: 220 C = 425 degrees) ❊
Easy to make, this satisfying sausage and red lentil casserole from Recipes Made Easy is sure to become a firm family favourite. via (Sausage Recipes)
Lamb kleftiko from Greece. Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices
Marinated Greek lamb, packed full of flavour - pan-fried to caramelized perfection. Try with some changes
Love the idea of using courgettes on top as a potato alternative. If make with minced beef.