***Pot-roast beef with French onion gravy Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
A British Burrito - roast beef in a Yorkshire pudding wrap with a side of gravy
impressive looking just remember to convert the temp too - Yorkshire puddings with roast beef and horseradish sauce, a great British appetizer. Ideal for parties like Christmas, New Year or any other big celebration.
Photo source and directions @ Jamie Oliver Perfect roast beef.Ingredients: quality topside of medium sticks bulb small bunch fresh thyme, rosemary, bay or sage, or a mixture olive oil sea salt freshly ground black pepper