This Garlic Herb Roast Beef is fancy enough for your Christmas dinner, and simple enough for a Sunday supper. Oven roasted with a garlic herb rub, and topped with an amazing red wine sauce, this roast beef recipe is one you'll make all year long!
Roast Beef Tenderloin with Red Wine Sauce Less red wine to sauce - make ahead roast veggies ahead of time then finish off while roast is resting. 425 roasting to 125 internal temp temp generous hyes seasoning and garlic with dabs of butter.
What’s Cooking: Prime Rib Roast with Garlic and Rosemary