Julia's Favorite Roast Chicken | Julia Child seasoned this roast chicken inside and out by packing sautéed vegetables, lemon slices and fresh herbs into the cavity, then rubbing the skin with butter.

Roast Chicken

Julia's Favorite Roast Chicken: Julia Child’s chicken gets seasoned with a mixture of sautéed vegetables, fresh herbs and lemon slices, then it’s slathered with butter before pan-roasting.

This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well). It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste. (Photo: Craig Lee for NYT)

Chicken-Tarragon Pot Pie

NYT Cooking: Chicken Tarragon Pot Pie This recipe is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken.

This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers. It is rich, but packed with vegetables. (Photo: Craig Lee for The New York Times)

Chicken-Tarragon Pot Pie

This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child…

If you're going to make one roast chicken, this should be it

Julia Child's Roast Chicken

Become a master of classic French roast chicken with the help of Julia Child's recipe for poulet roti, fit with plenty of butter.

Meryl Streep’s favorite Julia Child recipe: Poulet Poele a L’Estragon or Casserole-roasted Chicken with Tarragon

Meryl Streep’s favorite Julia Child recipe: Poulet Poele a L’Estragon or Casserole-roasted Chicken with Tarragon ♥ Chewing the Fat

"Chicken, cream, and mushrooms occur again and again, as it is one of the great combinations... The chicken is roasted, then carved, flamed in cognac, and allowed to steep for several minutes with cream, mushrooms, and port wine. It is the kind of dish to do when you are entertaining a few good, food-loving friends whom you can receive in your kitchen." — Julia Child

Poulet au Porto: Roast Chicken with Port Wine, Cream and Mushrooms

"Chicken, cream, and mushrooms occur again and again, as it is one of the great combinations... The chicken is roasted, then carved, flamed in cognac, and allowed to steep for several minutes with cream, mushrooms, and port wine. It is the kind of dish to do when you are entertaining a few good, food-loving friends whom you can receive in your kitchen." — Julia Child

Julia Child's Creamy Chicken + Mushroom (also known as Supremes De Volaille Aux Champignons) lightened up and cooked in one skillet! | http://cafedelites.com

createbakecelebrate: “ Julia Child’s Creamy Chicken + Mushroom (Lightened Up) Source: Cafe Delites Where food lovers unite.

Julia Child's Method For Roast Chicken, Crisped to Perfection

Poulet Roti (Roast Chicken)

My mother and I are always bickering about the best way to prepare roast chicken, and when she's decided she's grown tired of fighting, she'll simply say,

http://www.foodandwine.com/recipes/julias-favorite-roast-chicken?crl8_id=4c334a29-7771-4775-82d8-c3feeb2a9427&utm_content=bufferc6a1c&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer Julia Child's favorite roast chicken via Food and Wine

Julia's Favorite Roast Chicken

Julia Child’s chicken gets seasoned with a mixture of sautéed vegetables, fresh herbs and lemon slices, then it’s slathered with butter before pan-roasting.

Julia & Child – Become an amazing home cook. One recipe at a time.

Julia & Child – Become an amazing home cook. One recipe at a time.

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