Pot-roasted Partridges with Red Cabbage, Garlic and Juniper. This is a delightful way to serve plump little partridges, one per person, and the combined flavour of red cabbage, garlic and juniper are the perfect match.
Red partridge is a variety of game bird. They’re not only delicious but also affordable, making it the perfect centrepiece for an Italian Christmas. Alternatively, use whatever variety of partridge you can find.