Previous pinner wrote, "My all-time FAVORITE recipe! Roast Pork with Maple and Mustard Glaze. Tip: wrap it in bacon, put it in the slow cooker and double the sauce and reduce half of it in a small pot on the stovetop to drizzle over before serving.
Roast Pork Loin and Potatoes. This roast tasted so good but the time is way off. After the two hours I checked the temperature and it was way over the suggested temperature for the roast. I substituted thyme for sage, since that is what I had on hand.