Roasted grape tomatoes - cut in half, toss with lots of olive oil, salt & pepper, & lots of sliced garlic. Try not to crowd them on the cookie sheet - the garlic gets crispy, & the tomatoes are half-way to "raisin" texture! To die for!
Slow-Roasted Grape Tomatoes is the best way to get summer flavors year-round. Serve Slow-Roasted Grape Tomatoes as they are for a side dish, on crostini with ricotta for an appetizer, or tossed with pasta and oil for a main dish.
One Sheet Pan Roasted Garlic-Parmesan Chicken Tenders and Green Beans with Fresh Grape Tomatoes Recipe via Cooking Classy - this chicken is so good! I loved that everything was baked together on one sheet pan!
One Sheet Pan Roasted Garlic-Parmesan Chicken Tenders and Green Beans with Fresh Grape Tomatoes