This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas, and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad.
Bavarois of butternut squash with quince sorbet and poached blackberries
This fresh, zesty glazed lemon tart recipe from Robert Thompson is endlessly impressive and is always popular at his Pond Cafe. A perfect lemon tart recipe for a refreshing end to a dinner party, or served with a cup of coffee for a mid-afternoon treat.
A simple summer recipe, Robert Thompson pairs beef tomatoes with lime and coriander to make a zingy ceviche, served with charred, barbecued mackerel fillets. A stunning mackerel recipe perfect if you're looking for new barbecue ideas.
Pan-fried sea bass fillet with white crab salad and brown crab mayonnaise