This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad - a perfect summer recipe.

Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil

This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

Romesco with Bellota ham, vegetables and radishes

Romesco Recipe With Ham, Vegetables & Salad - Great British Chefs, starter idea Fumo

Ceviche of Cornish mackerel with a light horseradish cream, pickled cucumber and white radish

Ceviche of Cornish mackerel with a light horseradish cream, pickled cucumber and white radish

This mackerel ceviche recipe is served with pickled cucumber and white radish and horseradish cream. Like all Robert Thompson recipes it is visually stunning

Robert Thompson shares his divine vanilla panna cotta recipe which includes the Italian spirit, Grappa. The panna cotta is simple to prepare and makes a great summery dessert

Vanilla panna cotta with strawberries and Grappa

Robert Thompson shares his divine vanilla panna cotta recipe which includes the Italian spirit, Grappa. The panna cotta is simple to prepare and makes a great summery dessert (vanilla panna cotta)

Butternut squash's sweet flavour is used in this Robert Thompson recipe to make an unconventional dessert. Quince sorbet and blackberries ad...

Bavarois of butternut squash with quince sorbet and poached blackberries

Butternut squash's sweet flavour is used in this Robert Thompson recipe to make an unconventional dessert. Quince sorbet and blackberries add extra depth

This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.

Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies

This parfait recipe from esteemed chef Robert Thompson proves there is nothing more luxurious than a pairing of banana and caramel

Banana and caramel parfait, peanut ice cream and kalamansi purée

This parfait recipe from esteemed chef Robert Thompson proves there is nothing more luxurious than a pairing of banana and caramel

Citrus-cured sea bass on blinis with ossetra caviar and crème fraiche

Citrus-cured sea bass on blinis with ossetra caviar and crème fraîche

Citrus-cured sea bass on blinis with ossetra caviar and crème fraiche

These keto breakfast treats are all you could ever wish for! Eggs wrapped in bacon is every keto-ers dream! Try out this recipe today.

An egg cup made out of an English muffin and crispy bacon = a gift from the breakfast gods. Good things come in small packages made at least partially out of bacon.

Go nutty with Robert Thompson's gorgeous peanut ice cream recipe

Peanut ice cream

Go nutty with Robert Thompson's gorgeous peanut ice cream recipe

Robert Thompson shares his divine vanilla panna cotta recipe which includes the Italian spirit, Grappa. The panna cotta is simple to prepare and makes a great summery dessert

Vanilla panna cotta with strawberries and Grappa

Learn how to make panna cotta with this delicious step-by-step panna cotta recipe from Great Italian Chefs.

This fresh, zesty glazed lemon tart recipe from Robert Thompson is endlessly impressive and is always popular at his Pond Cafe. A perfect lemon tart recipe for a refreshing end to a dinner party, or served with a cup of coffee for a mid-afternoon treat.

Glazed lemon tart with crème fraiche

Glazed Lemon Tart Recipe With Crème Fraiche - Great British Chefs

Banana and caramel parfait, peanut ice cream and kalamansi purée

Banana and caramel parfait, peanut ice cream and kalamansi purée

A simple summer recipe, Robert Thompson pairs beef tomatoes with lime and coriander to make a zingy ceviche, served with charred, barbecued mackerel fillets. A stunning mackerel recipe perfect if you're looking for new barbecue ideas.

Charred mackerel with tomato ceviche

Great British Chefs is the go-to destination for food lovers in search of recipe inspiration, expert cooking guides and the latest chef and restaurant news.

Turbot is a fine fish with wonderful flavour, and this recipe from Robert Thompson is one to try. Tasty fennel croquettes compliment the turbot recipe.

Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté.

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