Rosettes are the beauty queen cousin to the homespun funnel cake. Egg rich batter is deep fried on a special decorative iron to crisp, golden perfection.
Rosettes Recipe -"Dipping the edges of these traditional favorites in icing defines their lacy pattern," says field editor Iola Egle of McCook, Nebraska. My mom made these all the time.
You don't need a Swedish grandmother to enjoy crispy, delicate rosette cookies. All you need is a rosette iron and patience. Here's how to make them.: A Rosette with Flare
These light, crispy cookies are fried to golden perfection using a special rosette iron.
Recipie and Instruction for how to use German Rosette Iron Set I inherited from mom.
Pretty, aren’t they? These delicate, crisp, lightly sweetened Scandinavian Rosettes are as delicious as they are beautiful. The “cookies” are made from a thin, crepe-like batter…
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Puff Pastry Apple Rosettes that are crisp make a delicious dessert.
Rosettes Made With a Hot Iron: Rosettes Pastries
Cream Cheese Rosettes Recipe - How to Make Cream Cheese Rosettes - Cream Cheese Candy Recipes
Cream Cheese Rosettes are elegant bite-sized candies that taste like sweet cream cheese with a light hint of lemon.