Philly Cheese Steaks are made using rib-eye or top round, but you can use other cuts of beef as well. I usually choose a thick cut steak with good marbling and color. If you toss it in the freezer for 20 or 30 minutes it can be much easier to slice thinne
brown in a nonstick skillet) How to Cook a Tender Eye Round Roast - This guide will show you how to take this tough piece of meat and make it into a tender, juicy and tasty slow roasted beef. Perfect for Sunday dinner.
Eye of round is best when cooked to medium-rare and sliced thin against the grain. This perfectly tender eye of round roast takes just over in the oven for a perfect medium-rare. Perfect for Sunday supper or even a holiday dinner.
Pan frying beef round eye steak is a fast, simple technique that results in a lean, tasty and protein-rich meal. Beef eye steak is a small, boneless steak weighing 6 to 8 oz. with a thin trim of fat o (Fast Easy Meal For Two)
President Ford’s Braised Eye of Round Steak …. is what’s for dinner!