Ruby Tuesday Garlic and Cheese Biscuits
This is a scratch recipe, adapted from Food and Wine, that is a dead ringer for the ones I enjoy at Ruby Tuesdays. I like it because it uses plain flour instead of Bisquick.
Crazy for croutons. (These are from Ruby Tuesday. Fabulous) - I'm going to try these but bake them instead. I'll let you know how they turn out.
Maple Bacon Biscuits: Ruby Tuesday Copycat Recipe - A Thrifty Table