The best from-scratch rum cake recipe. Tastes exactly like Tortuga rum cakes! Adjusted the Glaze to: Cup Unsalted Butter, 1 Cups Granulated Sugar, Cup Water, Pinch of Salt, Cup Dark Rum soaked overnight in the Bundt pan (cleaned & dried)
Almost Tortuga Rum Cake. So yummy! Surprisingly light in texture. NOTE: Unlike the recipe, I added the rum for the glaze and simmered for a long time to burn off the alcohol. Still had a kick to it though.
Hey Everyone! And Happy MondayD! That’s a thing, right? Okay, so this is gonna be one quick Monday post. And it really is all about this Cinnamon Rum Spiced Cake. Perfect for the season. Now the reason this is gonna be the quickest post