1 cup Tang cup Sugar cup Instant Tea tsp ground cloves tsp cinnamon cup cinnamon drops Directions: Mix together in an airtight jar and keep in a cupboard. Boil water and add 2 heaping teaspoons for every 6 ounces of water.
My family were Germans that settled in Russia and then came here (Colorado). So I remember growing up with this and have never found her recipe. I'm not sure she made it the same though, because I don't remember tasting cinnamon?
Russian Tea is a warm orange cinnamon drink and it is the perfect hot beverage for those cold winter nights. You can make it with decaffeinated tea so your kids can drink it too! We used to call it Gypsy Tea