Rustic Apple Tart -  added toasted almonds, almond extract and used apricot preserves instead.  Good.  Loved the almonds on it!

Rustic Apple Tart

Rustic Apple Tart - Martha Stewart Recipes - can be made the day before. So great for Thanksgiving!

Rustic Apple Tart (recipe) / by Pastry Affair

Rustic Apple Tart

Rustic Apple Tart _ A cinnamon spiced almond filling rests below the apples to round out the flavors & absorb juices while baking! Serve with warm caramel & whipped cream or vanilla ice cream.

This easy puff pastry apple crostata gets flavor from fresh ginger and apricot preserves. Get the recipe at Food & Wine.

Apple-Ginger Crostata

This easy puff pastry apple crostata gets flavor from fresh ginger and apricot preserves. Get the recipe at Food & Wine.

Rustic tart, pasta frolla layered with apricot preserves and fresh peaches. Place 1/2 cup jam on top of one crostata and use a knife or pastry brush to spread the jam to fill the interior of the tart. Place slices of peaches on top, forming two snug horizontal rows. Sprinkle with 1 1/2 teaspoon sugar.  Brush edges of crostata with egg wash.  Bake crostatas until crust is golden and fruit is soft, about 30 minutes. Let cool completely before serving or else juices will run.

Rustic Apricot-Peach Crostata

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