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This free-form apple dessert (often referred to as a rustic tart) is super easy because it starts with a refrigerated pie crust. Boost the antioxidant content even further by adding cup dried cranberries or dried cherries to the fruit mixture.
Apple Galette – Pie without a Dish This is a rustic French tart with a rather fanciful name, galette, but at the end of the day it is just a pie without a plate. It is simple to make and imperfection is part of its old world charm.
Blending rustic elements with modern conveniences, the bar area in the kitchen features custom cabinetry, dual wine refrigerators by true and a sink basin made from an antique whiskey barrel. distinctive stone installed the backsplash.