Rustic Frosting When I use this technique I start out with a smooth frosted base. this is more than a crumb coat, you need to really even out your cake. Once it is frosted and chilled I take out the layers one at a time starting with the base.
So is this what we can call ourselves if we were raised in the and ? If you do not know what I mean you are not worthy! I learn how to make a perfectly smooth cake frosting in only to be told we are back at square one: Rustic!
Milk Pitcher / Galvanized Metal Industrial Farmhouse Style