Ruth Reichl calls this the cake that cures everything. The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability. (Photo: Melina Hammer for The New York Times)

Ruth Reichl’s Giant Chocolate Cake

NYT Cooking: In her new book, "My Kitchen Year: 136 Recipes That Saved My Life," Ruth Reichl calls this the cake that cures everything. The recipe produces a large stacked…

ruth's chris recipes | BANANA CREAM PIE Ruth Chris Copycat Recipe | "Almost" Recipes..Copy...

BANANA CREAM PIE Ruth Chris Copycat Recipe Makes 1 Pie 1 banana cream pie crust 1 banana, slice ¼ inch thick 1 Tbsp.

Our Best Cheesecake – Not only is this our best cheesecake—a rich, creamy, cherry-topped showstopper—it's also one of the easiest to make!

Impress guests with Our Best Cheesecake recipe. Not only is this cherry cheesecake recipe our best cheesecake recipe, it's also one of the easiest to make!

In her new book, "My Kitchen Year: 136 Recipes That Saved My Life," Ruth Reichl calls this the cake that cures everything. The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability. (Photo: Melina Hammer for The New York Times)

Ruth Reichl’s Giant Chocolate Cake

In her new book, "My Kitchen Year: 136 Recipes That Saved My Life," Ruth Reichl calls this the cake that cures everything The recipe produces a large…

Chocolate chip cookies recipe (Photo: Francesco Tonelli for The New York Times)

Chocolate Chip Cookies

Chocolate Chip Cookies Recipe - NYT Cooking This is THE Jacques Torres chocolate chip recipe, doesn't get better than this!

Perfect Filet Mignon for Two Servings: 2 • Size: 1 steak • Calories: 246

Perfect Filet Mignon for Two

As a steak lover, I can't think of a better meal to enjoy for Valentine's Day. Since it can be pricey, I only make it on special ocassions – and Valentine's Day is the perfect occasion! Get sizzling in the kitchen for an easy, Romantic dinner for two.

This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden, the chef at Ava Gene’s in Portland, Ore., and was inspired by Rose Gray and Ruth Rogers of The River Café in London The technique is absurdly simple and quick from start to finish, but the result is luxurious and near-creamy Feel free to play with the pasta shape, but no matter what you choose, be sure to let the blender run for a while…

Kale-Sauce Pasta

A dish that revives the familiar winter green.

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. (Photo: Francesco Tonelli for The New York Times)

Chocolate Chip Cookies

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the But this may become your new favorite chocolate chip recipe. (Photo: Francesco Tonelli for The New York Times)

Learn how to make The Best New York-Style Cheesecake right at home!

The Best New York-Style Cheesecake

Summer Vegetable Soup

Summer Vegetable Soup

Summer Vegetable Soup Recipe -This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the turmeric that gives it a tasty new twist. —Edith Ruth Muldoon, Baldwin, New York

I hit William Greenberg bakery on the UES in New York City for the best Black & White Cookie in NYC, a great only-in-New York travel souvenir.

The Best Black and White Cookies in NYC: William Greenberg Desserts

Kugel | "I made this for all my friends for Chanukah in Jerusalem. Everyone said this was the best kugel they have ever had! The only change I made was to add one Tbs. of cinnamon. Thanks for the recipe!" -Linda

KUGEL [[ppw]] "I made this for all my friends for Chanukah in Jerusalem. Everyone said this was the best kugel they have ever had! The only change I made was to add one Tbs. of cinnamon.

NYT Cooking: You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: after assembling the dough, you must chill it for at least 24 hours before baking it, and preferably%2...

Chocolate Chip Cookies

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the But this may become your new favorite chocolate chip cookie recipe. (Photo: Francesco Tonelli for The New York Times)

NYT Cooking: Ruth Reichl developed this crispy, spicy chicken after eating pollo alla diavola at Lupa restaurant in New York. The actual cooking time is short, but the recipe does require making the chile oil in advance and marinating the chicken. She suggests buying hot chile oil if you are in a hurry. Be careful

Chicken Diavolo

NYT Cooking: Ruth Reichl developed this crispy, spicy chicken after eating pollo alla diavola at Lupa restaurant in New York. The actual cooking time is short, but the recipe does require…

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