“More than ever we’re seeing couples come to us with a really strong vision of what they want for their day and in particular, wanting to create a catering display that wows their guests. The Champagne & Oyster Bar is simply stunning – a treat for the eyes as much as the palette. Similarly the Doughnut Deli, a sugary wall of joy, is a popular choice for late night munchies,” reveals Alex Clarke, the owner of The George in Rye.
the chill allowed for the bars to bind a bit more. If you don’t have cherry or lemon extract on hand, you can use vanilla extract and a tsp of lemon zest. The original recipe called for oat flour, but I’m honestly smitten with dark rye —
The Old Fashioned cocktail is made by muddling sugar with bitters, then Bourbon or rye whiskey. The drink is usually finished with a twist of citrus rind and a cocktail cherry. It is traditionally served in an Old Fashioned glass, which is named after this very drink.