This is one of 2 rye bread recipes I posted in answer to a request for a marbled rye bread. My suggestion for making the marbled rye is to knead the dark rye dough together with a light rye dough (Recipe # before shaping the loaves. (Of course tha
Polish Sourdough Rye Bread (Chleb Na Zakwas Żytni) -a rye sour adds tang to this Polish rye bread recipe that features a caraway-seed topping. The starter will take two days to ripen or use the shortcut.