Spicy Sabudana Khichdi is a slightly different version of the traditional no onion sabudana khichdi which can be had for breakfast or evening snacks any day. Indian I Sago I Fry I khichdi I food I Recipe I photography I styling I Breakfast I Snacks I
Sabudana or sago vada is a sumptuous and delicious, deep fried snack popular in Maharashtra, India. It is made of soaked sabudana aka tapioca pearls, boiled and mashed potatoes, coarsely crushed roasted peanuts and a few spices.
Sabudana khichdi recipe for navratri fasting. Falahari sabudana recipe with tips to make non sticky sabudana khichdi. Maharashtrian style sabudana khichdi recipe in Hindi