Sabzi Polo (Persian Herbed Rice ) is a truly symbolic dish to celebrate the first day of spring, the first day of the Persian New Year (Nowruz).
Cooked in two stages, this herbed rice, or sabzi polo, is a constant at the Persian New Year table, where everyone fights over the crust of crisp rice called tahdig You can use a food processor to chop the herbs if you like It
Although this dish is prepared all throughout the year in my home, traditionally sabzi polo baa maahi is prepared on the Persian New Year, which occurs with the start of Spring. It’s full of delici…
Persian Herb Rice Kit - "Sabzi Polo" For Persian New Year, Norouz
Recipe - Home & Family: Sabzi Polo with White Fish
Recipe for sabzi polo (green herb rice) - The Boston Globe Add Fava Beans Cook rice ahead of time?