No More Undercooked Chicken! Follow This Cheat Sheet for Safe Meat #Cooking Times. http://www.ivillage.com/how-tell-when-meat-done-cooking-temperature-guide/3-a-525485?cid=pin|dinner|meatcooktimes|3-6-13
VIDEO: How to Use a Meat Therm. it measures internal temp.cooked meat to assure a safe temp. Meat therm. can be oven-safe or instant-read. Avail. as analog dials, digital read or probes. Oven safe therm. inserted in meat before cooking & remain in while cooking. Insert oven safe therm.,
How to quickly and safely thaw Chicken Breast: Run hot tap water into a bowl. Check temp with a thermometer. You’re looking for 140 degrees. Submerge the frozen chicken breast. Stir the water every once in a while (this keeps pockets of cold water from forming). It should be thawed in 30 minutes or less.
3 Ways to Check Deep Fry Oil Temp Without a Thermometer
Maybe your bird got a little overdone while you were waiting for the stuffing to get into the salmonella safe zone? Never fear. Drizzle a little warm chicken broth over the breast meat before serving to perk it up and keep it juicy.
The Right Internal Temperature for Cooked Chicken — Kitchen Facts