Chermoula lamb leg steaks with minted cucumber yogurt
Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.
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would be lovely on fabric, chair ,cermaic tiles or a Print. orange saffron yellow mango pips seeds black white