To make this gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of.
Five Ingredient Sage Butter (Faux) Roasted Chicken with Crispy Potatoes
Butternut squash + goat cheese + sage + butter = my new favorite pasta! It's so fun to make (and even more fun to eat! Check out this recipe for Butternut Squash Ravioli with a Sage Brown Butter Sauce from XOXO Create