all-you-can-eat sushi... so delicious but oh the things it can do to you :s

sushi for dinner! Everything you can try to eat sushi during May seem rather amazing sushi for lunch

Vegetarian Sushi with Strawberries, Green Asparagus & Feta by cinnamonandcoriander.com. Try this healthy & summery spin on sushi with strawberries, green asparagus, and feta cheese! It makes for a perfect vegetarian lunch or snack for those hot summer days ahead! #sushirecipes, #cinnamonandcoriander, #creativesushi, #sushiathome,

Summertime Sushi with Strawberries, Asparagus & Feta

Try my summery spin on sushi with strawberries, green asparagus, and feta cheese! It makes for a perfect vegetarian lunch or snack for hot summer days!

Whether you want to make sushi bowls or sushi rolls, you'll love this super simple recipe for Pressure Cooker Sushi Rice! @glueandglitter

Pressure Cooker Sushi Rice

Whether you want to make sushi bowls or sushi rolls, you'll love this super simple recipe for Pressure Cooker Sushi Rice! Informative, but would need to sub date for agave

How to make a Mosaic Block Sushi. Ingredients: 280 cc rice, 260 cc water, 4 tsp sake, (sushi rice seasonings), 40 cc rice vinegar, 2 tsp sugar, 1 tsp salt, (sushi fillings and toppings), 3 sheets nori, cut in half, 2 slices smoked salmon, 3 thinly sliced lemon, 1/2 cucumber, thinly sliced, ikura (salmon roe), sakura denbu (pink fish flakes), 1 small fillet of squid (sashimi quality), 1 pirella leaf, cut into thin strips, (seasoned ground chicken), vegetable oil, 50 g ground chicken, 1 tb...

Mosaic Block Sushi

Mosaic sushi will satisfy your obsession with neatness and food

How to Make Bubble Tea - Milk Tea & Coconut - Eugenie Kitchen

How to Make Bubble Tea – Milk Tea & Coconut

For Milk Tea Bubble Tea cup cooked giant black tapioca 3 tablespoons simple syrup (find the recipe here.) cup strongly black tea, cooled to room temperature cup ice cubes cup milk, cold Additional sugar syrup to serve

Recipe with video instructions: How to make a Mosaic Block Sushi. Ingredients: 280 cc rice, 260 cc water, 4 tsp sake, (sushi rice seasonings), 40 cc rice vinegar, 2 tsp sugar, 1 tsp salt, (sushi fillings and toppings), 3 sheets nori, cut in half, 2 slices smoked salmon, 3 thinly sliced lemon, 1/2 cucumber, thinly sliced, ikura (salmon roe), sakura denbu (pink fish flakes), 1 small fillet of squid (sashimi quality), 1 pirella leaf, cut into thin strips, (seasoned ground chicken), vegetable…

Mosaic Block Sushi

Sake Sushi Santa Cruz

Fermented Sushi is an ancient way of preparing the Japanese sushi Find out where you can order and taste the elusive fermented sushi

100 Kinds of Sushi in Japan - Japan Talk

This is an excellent Italian recipe of fried seafood. Deep fried large prawns,sardines and scallops with delicious tartare sauce.

Pinterest
Search