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How to Make Japanese Steakhouse White Sauce - Shrimp Sauce - Yum Yum Sauce - Sakura Sauce - You Finally Found The Recipe

Don't Touchy My Hibachi Chicken - really want to try the chicken portion of this recipe.  Cook the chicken in the sauce, cool and freeze.  Thaw, reheat adn serve with rice.

Don't Touchy My Hibachi Chicken - really want to try the chicken portion of this recipe. Cook the chicken in the sauce, cool and freeze. Thaw, reheat adn serve with rice.

Kobe Fried Rice

Japanese Steakhouse Fried Rice

Fried Rice 2 cups cooked rice 3 carrots, thinly shaved and diced 3 green onions, thinly sliced 2 eggs 3 tbs Tamari or Soy Sauce 3 tbs peanut or vegetable oil 2 tbs sake 2 tbs butter 2 cloves garlic, minced tsp salt tsp pepper 2 tsp gomasio

Carrot Ginger Dressing is just like the dressing at Japanese Hibachi steakhouses...

Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles

Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles Recipe : Dave Lieberman : Food Network

Hibachi Chicken Marinade (like at Sakura)

Hibachi Chicken & Japanese “Yum Yum” Sauce.

yummy chicken marinade, I substituted teryaki sauce for the soy since I didn't have any and only added a dash of cayenne pepper to keep the spice down.

The Salty Tomato | Ginger, Watercress and Tofu Salad – Meatless Monday | http://the-salty-tomato.com

Ginger, Watercress & Tofu Salad

Isn't the best part of a hibachi restaurant the ginger dipping sauce and the ginger dressing on the salad? We had a Sakura Hibachi restaurant in my home town that was a huge hit during my teenage y.

Japanese white (yum yum) sauce. This is amazing and tastes just like it's from a Japanese restaurant. Make with the hibachi chicken recipe I pinned.

So this the sauce customers were talking about. I thought they were just weird. This is amazing and tastes just like it's from a Japanese restaurant. Make with the hibachi chicken recipe I pinned.

Hibachi zucchini and onions. "Yum! Tastes just like veggies from Sakura(my fav restaurant)."

If it were my plate, just fill it with Hibachi zucchini, onions & bean sprouts please

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