Earthy vibrant beetroot and chickpea salad made using seasonal beetroot. Salad dressing recipe using balsamic vinegar and maille french mustard. Amazing served with new potato and crumbly lancashire cheese tart.
Curried Lentil Salad with Kale, Roasted Veggies, and a Green Curry Dressing. NOTE to self: Do NOT bother with the Tahini dressing on the Kale. Just use the green curry dressing (saves calories). Make 3 servings.