This Lemon Basil Vinaigrette is at the top of my short list of favorite salad dressings. This simple dressing uses fresh tender basil leaves, garlic, parmesan cheese, a wee bit of Dijon mustard, lemon…
Southwestern Pasta Salad (vegan)
This Southwestern pasta salad with avocado, black beans, and lime dressing is my all-time favorite pasta salad! It's so delicious, vegan, and really easy to make! Find more of my vegan recipes over at veganheaven.org
Minus the pepperoni for me. This Classic Italian Pasta Salad is so easy to make, but ALWAYS a favorite whenever I bring it to parties. Everyone always asks for the recipe and there is never any leftovers!
Asian Coleslaw -- grew up with this! Uncooked ramen noodles, almonds, and sunflower nuts add extra crunch to this side salad. Quick to prepare and easy to tote, it's an obvious choice for potlucks and camping.
Scallions are shallots. These crispy zucchini fritters are easy to make, low calorie and perfect for going alongside of grilled steak or chicken. Pair with a dollop of sour cream or your favorite greek yogurt!