Salad recipes khana pakana

Chicken Vindaloo Chicken vindaloo,the sweet,sour and mild hot Indian curry dish, very popular in Goa.Goes well with steamed rice or appam

Chicken Vindaloo

Chicken Vindaloo Chicken vindaloo,the sweet,sour and mild hot Indian curry dish, very popular in Goa.Goes well with steamed rice or appam

Ribbon Sandwich Loaf | Latest Food Recipes - Khana Pakana

(The Bad and Ugly of Retro Food: Better Homes & Gardens Snacks & Refreshments, "Frosted Ribbon Loaf).

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Pumpkin(Mathanga) with Green gram(Cheru payaru) - Pumpkin-Green gram Curry , Kerala Vegetarian Curries

BURNT AUBERGINE, CORIANDER OIL, GARLIC LABNEH & POMEGRANATE

Burnt Aubergine, Coriander Oil, Garlic Labneh & Pomegranate - Izy Hossack - Top With Cinnamon

Kale Chane Ka Salad - Healthy Black Chickpeas Salad (easy, vegan)

This is a super healthy bowl of vegan chickpea salad. My dad shared this easy recipe with me & it can be easily made under 5 minutes if yo.

Canadian Cheese Soup | Can't Stay Out of the Kitchen | the BEST #ham and #cheese #soup you'll ever eat. One of my favorite comfort foods.

Canadian Cheese Soup is made with ham, red potatoes, carrots, onions, leeks and a delicious cheesy cream sauce. This comfort food really sticks to the ribs.

Dalia salad

Why should salads have a predominantly Western flavour? Here is a little inspiration to whip up tasty Indian style salads easily!

Healthy salad with sprouts and chaat masala  Ingredients: 1/2 cup boiled rajma (kidney beans) 1/2 cup sprouted green dal (moong whole) blanched 1/4 cup chopped paneer 1/4 cup yellow & red pepper chopped 1/2 cup tomato chopped 1/2 cup onion chopped (optional) 1 tablespoon lemon juice 1/

Sprouted Moong Salad is a good source of protein and calcium. Here is a quick recipe of this colourful, nutritious and refreshing salad

Slow Cooker Dalia Bisibele Bhath from Recipes 4 My Daughter

Slow Cooker Dalia Bisibele Bhath from Recipes 4 My Daughter

Slow Cooker Dalia Bisibele Bhath (Cracked Wheat, Toor Dal and Vegetable Stew)

Feeding a vegetarian crowd isn\'t as difficult as it may seem. I usually pair a legume with rice, which is the perfect balance for a vegetarian diet. I\'ve been getting fresh black-eyed peas (also known as "cow peas") at the local stand, and instead of serving them as a boring bean salad, I incorporated them in a rice dish, flavored with Indian spices. I\'ve made this dish in the past

Indian Style Black Eyed Pea Rice-complicated but looks good

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